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We want everyone to experience Indian food, so we’re providing some of our favorite recipes. These recipes have been handed down from generation to generation, giving you an authentic taste of India.


Chick Pea Curry

Ingredients

  • 2 medium onions
  • 1 tablespoon ginger / garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/4 teaspoon chili powder
  • 6 tablespoons of vegetable oil
  • 1/2 cup of water
  • 1 can of chick peas or garbanzo beans
  • 1 large potato
  • fresh coriander leaves

Directions

Heat oil in a heavy saucepan. Fry the sliced onions till golden brown. Lower the heat and start adding the spices stir-fry for a few minutes. Add the diced potato and mix well, stirring for 2 minutes. Add the water and the drained can of chickpeas, cover and simmer for 7 - 10 minutes. Sprinkle over the lemon juice, and fresh coriander, serve over rice.

Aloo Chaat

Potato Salad

Ingredients

  • 4 medium Potatoes
  • 2 tsp. Chaat Masala
  • 1 tsp. Red chili powder
  • 2 Tbs. Chopped green coriander
  • 1/2 cup chopped onion
  • 1 tsp. (optional) chopped green chili
  • 2 tsp. Lemon juice
  • salt to taste

Directions

Boil potato. Cool, peel and then cut into small cubes. Mix remaining ingredients with the potato and arranging ingredients with the potato and arrange in a platter to serve. Could also deep fry potatoes in a very hot oil briefly after boiling and cutting into small cubes to give a nice crisp texture.

Keema Shahi

Ingredients

  • 1lb ground lamb
  • 1 large onion (chopped)
  • 1 large tomato (chopped)
  • 1 Tbs. Garlic Ginger Paste
  • 2 tsp. Of Vegetable oil
  • 1 Tbs. Of Tomato Paste or puree
  • 1 tsp. Of Allspice (Garam Masala)
  • 1 tsp. Of Coriander Powder
  • 1 tsp. Of Cumin powder
  • Salt to taste
  • 1 tsp. Of Chili powder
  • 1/3 cup water
  • 1/4 cup Frozen peas

Directions

Sauteed Lamb and set aside. In heavy saucepan, fry onions till golden brown. Add ginger, garlic and stir-fry all the spices together with tomatoes. Stir well and add the sauteed lamb and peas. Add the water, cover, and cook until water is absorbed.