Something for everyone.
Our menu includes a wide range of authentic Royal Indian cuisine that is sure to please and delight. If you aren’t sure where to start, ask our experienced staff for their recommendations and mention any vegetarian or dietary concerns.
Jhinga Konkan
Shrimp marinated, cooked in green coconut curry in Konkan grown spices. $21.00
Gufran Platter
A succulent assortment of tandoori delicacies, chicken, lamb and sea food. $18.00
Murg Seekh Kebab
Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor. $14.50
Bhuta Shorba
Our, version of corn soup, eggs and shredded chicken. $4.50
Tandoori Platter (Non-Veg)
Combination of murg tikka, seekh kabab and reshmi kabab. $11.00
Afghani Platter (Non-Veg)
Combination of murg pakora, pasli ke panje and gosht samosa. $11.00
Tandoori’s Vegetarian Platter
Combination of paneer tikka, veg kebab and assorted vegetables from the tandoor oven. $10.00
Vaishnu Platter (Vegetarian)
A combination of paneer pakora, aloo tikki, saada samosa and assorated veg pakoras. $9.00
Sabzi Pakora
An assortment of spinach leaves and vegetables, delicately spiced, dipped in a chickpea batter and fried. $4.50
Aloo Tikki
Patties of spiced potatoes, pan fried. $4.00
Aloo Tikki With Chole
Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney. $6.00
Hare Bhare Kabab
Chef's master creation of vegetables, potatoes and spinach. $4.50
Crispy Thread Chicken
Mildly spiced strips of boneless tender chicken fried to a crisp. $6.50
Chin Chin Chow
Our version of the popular Chinese chilli chicken, marinated and cooked in rare Indian and Oriental spices. $6.50
Pasli Ke Panje
Our version of the popular Buffalo wings mixed with a special marinade and cooked in the tandoor. $6.50
Kheema Samosa
Delicately spiced minced chicken or Iamb stuffed In flour shell and fried. $5.00
Shrimp Twist
Shrimp marinated in garlic, ginger and herbs wrapped in a pastry with a twist. $7.00
Fish Tikki Tikki
Fish cakes made from Haddock, blended with rice, onion, garlic, ginger and fresh dill. $8.00
Crisp Calamari Pakoras
Calamari fried in a chickpea batter and served with a wasabi yogurt dip. $8.00
Paneer Tikka on Skewers
Cubed paneer with tender vegetables infused with Makhani sauce. $7.00
Chicken Lollipop
Pulled back chicken wings marinated in a lightly spiced mix and deep fried. $7.00
Paneer Chili
Homemade cheese sauteed with garlic, ginger, rare Indian and Oriental spices. $6.50
Paneer Pakora
Homemade cheese pieces, spiced and dipped in chickpea batter and fried. $6.00
Sabzi Samosa
Spiced shredded potatoes and green peas stuffed in flour shell and fried. $4.00
Mulli Gatawany Soup
An international flavor of lentil soup blended with spices, herbs and saffron. $4.50
Sabzi Shorba
A spicy concoction made with a variety of vegetables and ginger. $4.50
Sabz Salad (Green Salad)
Green salad lettuce tomatoes and cucumber. $4.00
Murg Tikka Salad
Boneless pieces of chicken from the tandoor served over a medley of fresh greens, onions, tomatoes, peppers in a special in-house dressing. $7.00
Raita (Yogurt Mixes)
Yogurt with cucumber and tomato. $4.00
Pappadum (Lentil Tortilla)
Thin crisp lentil tortilla roasted or fried. $1.50
Murg Shorba
Rich chicken broth with flavors of mild Indian spices, herbs and saffron. $4.50
Bhuta Shorba
Our, version of corn soup, eggs and shredded chicken. $4.50
Tamatar Shorba
A delicious tangy tomato soup topped with herbs and spices. $4.50
Paratha Lachhedar
Whole wheat soft flour bread layered with butter and baked in the tandoor. $4.50
Naan Keema (Lamb or Chicken)
Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in the tandoor. $4.50
Paratha Aloo
Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes. $3.75
Kulcha Bharwan
Leavened soft flour Indian bread stuffed with onions or garlic or homemade cheese and peppers. $4.50
Methi Roti/Spinach Roti
Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly spiced and baked in the tandoor. $3.50
Tandoori Roti
Unleavened soft flour bread baked in the tandoor. $2.75
Tawa Roti
Soft flour unleavened bread baked on iron plates. $2.75
Puri (2 Pieces)
Whole-wheat puffed bread, deep fried. $4.00
Tokri
A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti. $8.00
Naan Begum Bahar
Unleavened soft flour bread lightly sweetened and stuffed with dried fruits, baked in tandoor. $4.50
Naan Rosemary
Naan Flavored with rosemary and served with olive oil. $4.00
Naan Makhani
Unleavened soft flour bread baked in tandoor, plain or buttered. $2.75
Jhinga Tandoori Masala
From the endless expanse of the ocean a select variety of jumbo shrimps marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce. $17.50
Jhinga Kadai
Lightly seasoned shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot kadai. $17.50
Swordfish Tandoori
Chunks of cubed Swordfish marinated in ginger, garlic and lemon juice. Cooked in the tandoor. $18.00
Jalpari Tandoori
Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce. $17.50
Scallops Madrasi
Scallops delicately marinated in a ginger garlic tangy sauce. $13.50
Scallops Makhani
Marinated scallops cooked in butter sauce with a mild gravy. $13.50
Crab Masala
Alaskan King Crab cooked to perfection in a fiery coconut sauce. $28.00
Machi Koliwada
Fillets of fish marinated in a variety of spices and herbs and deep fried to a crisp. $17.00
Lobster Tandoori
Lobster tails lightly seasoned and slowly cooked in tandoor. $30.00
Lobster Makhani
Lobster tails cooked in our famous Makhani sauce. $32.00
Jhinga Akbari
Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor. $27.00
Lamb Kohlapuri
Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce. $17.00
Gosht Korma
Chunks of lamb in cashew yogurt sauce and garnished with nuts and raisins. $16.00
Sali Boti (Served on a Sizzling Platter)
Tender pieces of lamb cooked in a tomato, onion sauce and topped with crispy straw potatoes. $16.50
Seekh Kabab
Rolls of tender minced Iamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor. $16.00
Adrake Ke Chaap
Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs. $25.00
Goat Curry
Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry. $14.00
Roghan Josh
A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes. $15.00
Gosht Dal or Saag
A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach (Saag). $15.00
Gosht Kadai
A traditional Afghan delicacy made from tender morsels of lamb cooked in a semi dry sauce with onions, bell peppers, and whole spices. $16.00
Chicken 65
A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of renowned chefs since 1965. $15.00
Murg Kadai
A semi dry preparation of tender chicken cooked with bell pepper, onions and tomatoes, in a rich aromatic sauce of Indian herbs and spices. $15.50
Murg Methi Masala
Boneless chicken pieces marinated with exotic herbs and spices, and cooked with fenugreek leaves. $14.50
Murg Kali Mirch
A special white chicken preparation with onion and ground pepper in a creamy sauce. $15.50
Murg Maharaja
Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices. $15.00
Murg Pahadi
Boneless chicken pieces marinated in magical green herbs and spices, baked in the tandoor oven. $15.00
Murg Makhani
From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of tandoori chicken cooked in a mild butter sauce. $14.50
Murg Tikka (Served On A Sizzling Platter)
Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs, baked to perfection in the tandoor. $15
Murg Tikka Masala
Grilled chicken cubes from the tandoor served in a mild creamy sauce. $14.50
Murg Curry
Morsels of tender chicken and potatoes cooked in Indian herbs. $13.50
Murg Hara Piyaz
Morsels of boneless chicken sauteed in a spring onion blend. $15.00
Murg Tandoori
Tender whole chicken delicately marinated in yogurt, garlic and herbs, roasted in tandoor. Full or Half. $17.00
Hazare Reshmi Kebab
(A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil. $15.50
Murg Seekh Kebab
Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor. $14.50
Nazakat
A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices. $17.50
Gufran Platter
A succulent assortment of tandoori delicacies, chicken, lamb and sea food. $18.00
Adrak Ki Shaan
Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce. $20.00
Mumbai Saalan
Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala. Every community in India has their own version of lamb and chicken. This is the Mumbai city version. $20.00
Goan Red Curry
Boneless lamb or chicken cooked in a exotic Goan Malabar coastal red curry sauce. $20.00
Lucknowi Gosht
Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. (our version of Lamb stew) $20.00
Balti Baby
Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn. $18.00
Jhinga Konkan
Shrimp marinated, cooked in green coconut curry in Konkan grown spices. $21.00
Machi Ka Saalan
A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce. $21.00
Porbo Pola (Chicken or Lamb)
A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun dried spices are pounded and stored in long green bottles to use for the rest of the year. In this masala, we prepare marinated lamb or chicken curry with coconut milk, which is mild and aromatic. $20.00
Paneer Kadai
Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper. $13.50
Paneer Chilli Millie
Homemade cheese pieces sautéed with bell peppers and onions in a rich tangy sauce. $13.50
Navratan Korma
A tribute to be nine jewels of Emperor Akbar’s Court. An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds. $12.50
Vegetable Jaipuri
Select vegetables cooked in a spicy red thick curry, garnished with cubes of homemade cheese. $13.00
Bhindi Masal
Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices. $11.00
Baingan Bhartha
A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger,peas and tomatoes, and seasoned with herbs. $11.00
Chilgoza Falli
Stringless green beans and roasted pine nuts create a unique symphony of flavors. $13.00
Mausam Ki Sabzi
Mixed fresh vegetables tempered in light seasoning and smoked Dogra style. $13.00
Gobhi Aloo
The ever popular combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce. $11.00
Dal Makhani
Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger and herbs. $11.00
Dal Tadka
Yellow lentils tempered with cumin garlic / ginger and tomatoes. $11.00
Paneer Shahi
Cubes of homemade cheese simmered in a rich creamy sauce. $13.50
Sabz Bahar Kadai
An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes, spiced with indian herbs. $13.00
Mushroom Chili Fry
Fresh mushrooms with bell peppers in a ginger garlic sauce. $13.00
Paneer Makhani
Cubes of homemade cheese in a rich creamy sauce. $13.50
Paneer Mutter Masala
Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices. $13.00
Malai Kofta
Croquettes of cheese and vegetables served in a rich gravy with a touch of cream. $13.50
Paneer Palak/Aloo Palak/Channa Palak
Spinach delightfully cooked in Indian spices with your choice of homemade cheese / potatoes / chickpeas. $12.00
Tawa Nazakat
A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter. $13.00
Pindi Chole
Chickpeas cooked in traditional Punjabi style and garnished with chosen spices and herbs. $10.50
Biryani Lucknow (Chicken)
Basmati rice and tender pieces of chicken cooked with herbs and spices. $13.50
Biryani Maharani (Vegetable)
Basmati rice, cooked with select vegetables. $11.50
Vegetable Pulao
Basmati rice sauteed with peas and carrots. $5.00
Pulao Zafrani (Dry Fruits)
Basmati rice cooked with saffron and spices. Garnished with almonds, cashews and raisins. $6.00
Pulao Hara
Spinach rice tossed with cubes of paneer. $6.00
Chawal Peela (Lemon Rice)
Basmati rice cooked in lemongrass with select herbs. $4.00
Chawal Kesri (Saffron Rice)
Basmati rice fully steamed with saffron and delicately garnished. $4.00
Biryani Samundri (Shrimp)
Basmati rice and prawns cooked with herbs and spices. $15.50
Biryani Shahi (Lamb)
Basmati rice and tender pieces of lamb cooked with herbs and spices. $13.50
Biryani Alishan (Goat)
Basmati rice and tender pieces of goat cooked with herbs and spices. $13.50
Lal Mirch Ka Shorba
Red pepper soup with roasted cumin. $5.00
Baingan Roti
Tandoor roasted eggplant dip with whole wheat garlic onion mini naan. $7.00
Chat Pata Chana
Sauteed chickpeas with onions and ginger garlic in a pomegranate spice mix. $7.00
Tofu Sabzi Lifafa
A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato. $12.00
Tandoori Murg Ka Lifafa
A lettuce wrap stuffed with tender strips of marinated chicken. $15.00
Maachi Dal Bhat
Steamed mint marinated Talapia served with lentil rice. $18.00
Patha Gobi Ki Shaan
Cabbage with tempered lentils. $11.00
Mango Ice Cream
A house speciality, made from Indian Alphonso. $4.50
Phal Bahar
Cocktail of seasonal fresh fruit served with or without whipped cream. $4.50
Gulab Jamun
A North Indian treat to capture your fancy. Deep fried dumplings of reduced milk served in a hot aromatic rose flavored syrup, topped with invigorating pure silver leaf. $4.00
Punjabi Kulaf
Our special recipe - An unusual Indian ice cream made of rich thickened milk with cardamom, pistachios and almonds. $5.00
Kheer (Rice pudding)
Basmati rice cooked in cardamom flavored milk, lightly sweetened and garnished with nuts. (Served to your choice COLD or HOT). $4.50
Ras Malai
Homemade cheese balls in lightly sweetened milk cream. $5.00
Choice of Tropical Juices
$2.50
Variety of Soft Drinks
$2.50
Mineral Water
$2.50
Coffee or Tea
$2.50
Chai Mumbai (With Milk)
An Indian Specialty. $3.00
Espresso
A strong blend of coffee $3.00
Cappuncino
An ever popular coffee $4.00
Tandoori Special Coffee
A special blend of coffee with liqueur, topped with fresh cream. $6.00
Lassi Meethi
Refreshing yogurt drink lightly sweetened. $4.00
Lassi Aamras
A refreshing yogurt and mango drink $4.00
Lassi Namkeen
Mildly salted refreshing yogurt drink garnished with herbs. $4.00
Maharaja
India
Karma
India
Flying Horse
India
Tajmahal
India
Golden Eagle
India
Kingfisher
India
Royal Challenge
India
Haywards 5000
India
Tilburg’s (Brown Ale)
Holland
St. Peter’s Ale
England
Banana Bread
England
Double Chocolate Stout
England
Old Speckled Hen
England
Samuel Smith Oatmeal Stout
England
Hobgoblin
England
Franziskaner
Germany
Augustinerbrau
Germany
Veldensteiner Weibier
Germany
Haake Beck (Non-alcoholic)
Germany
Wolters Pilser
Germany
Pacifico
Mexico
Guinness
Ireland
Baltika
Russia
Blanched
Brussels
Presidente
Dominican Republic
Lion Stout
Sri Lanka
Tiger
Singapore
Framboise Lambic
Belgium
Arrogant Bastard Ale
USA
Tusker
Kenya
Svyturys
Lithuania
Quilmers
Argentina
Spicy Cocktails
Habanero Margarita
Our complex blend of a spicy margarita
Bollywood Blend
Berry flavored rum with spicy mango
Mumbai Manhattan
Manhattan, Indian style
Mirchi Martini
Vodka with vanilla and a special mix of hot, hot sauce
Chilly Willy
Orange vodka with pineapple chipotle
Classic Cocktails
Bombay Swing
Midori Melon Liquor & Stoli Vodka with a variety of tropical fruit juices
Cataloupe Martini
Svedka Clementine Vodka, Watermelon Schnapps & a splash of Orange Juice
Flying Carpet
A quenching drink prepared with Hiram Walker Blue Curacau, Malibu Rum & fruit juices
Chaitini
Voyant Chai Cream Liqueur, Coffee Liqueur & a splash of Vanilla Vodka
Oh Calcutta
A unique sweet & sour drink made with Stoli Vodka & Southern Comfort with grenadine, fruit juice and our special secret ingredients
Bombay Colada
The ultimate sin! Malibu Coconut, Spiced Rum & three selected liqueurs
Rani’s Delight
Malibu Rum, Hiram Walker Banana Liqueur, Rum & assorted tropical juices
Green Apple Martini
Citadelle Apple Vodka & Hiram Walker Sour Apple
Lychee Martini
Stoli Vodka, Soho Lychee Liqueur, Hiram Walker Triple Sec
Mangola Martini
Malibu Mango Rum & Hiram Walker Triple Sec with sour mix & a dash of cranberry juice
Zen Tini
Zen Green Tea Liqueur & Stoli Vodka
Narangi Martini
Bacardi O Rum complemented with Dry Vermouth & fresh squeezed orange juice garnished with an orange slice
Mango Lassi Martini
Stoli Vanil Vodka, Hiram Walker Banana Liqueur accompanied with Mango Lassi
Pamatini
Pomegranate Liqueur & Stoli Vodka garnished with lemon zest
Full Bar
In addition to our list of cocktails, we offer an extensive array of single malt scotch as well as after dinner drinks.
White Wine
Apothic White
California
Sebastioni, Chardonnay
California
Ramon Bilbao, Albarino
Spain
Menage a Trois, Moscato
California
Angeline, Chardonay
California
Pierre-Sparr "Alsace One"
France
Ruffino Lumina, Pinot Grigio
Italy
Schmitt Sohne, Riesling
Germany
Valckenberg, Gewurztraminer
Germany
Two Oceans, Sauvignon Blanc
South Africa
Nobilo, Sauvignon Blanc
New Zealand
Simi, Chardonnay
California
Cavit, Pinot Grigio
Freixenet, Brut Sparkling Wine split
Red Wine
Robert Oakley, Shiraz
Australia
Apothic Red
Califorina
Santa Rica, Cabernet
Chile
Jacob’s Creek, Shiraz/Cabernet
Australia
Stag’s Leap, Cabernet Sauvignon
Napa Valley
Chateau St. Jean, Cabernet Sauvignon
California
Colores Del Sol, Malbec
Argentina
Franciscan, Magnificat
Napa Valley
Villa Antinori, Super Tuscan
Italy
Irony, Pinot Noir
California
Clos Du Bois, Pinot Noir
California
Carneros, Pinot Noir
California
Napa Cellars, Zinfandel
California
Rodney Strong Old Vines, Zinfandel
California
Menage A Trois
California
Louis J’Adot Beaujolais
France
Veramonte "Primus," Red Blend
Chile
Blackstone, Merlot
California
Estancia, Meritage
California
Rosemount Estate, Shiraz
Blush Wine
Menage a Trois Rose
California
Champagne, Sparkling Wine, and Dessert Wine
Dom Përignon
France
J. Roget
California
Moët & Chandon
France
Cuvée M, Domaine Mumm
California
Standing Stone Vidal Ice Wine
New York
